The carrots get a subtle kick from the smoky chipotle that pairs magically with the coconut milk. Topped with a pea and cilantro pesto for sustenance and well because carrots and peas go together
Ponche is a hot fruit punch cooked with winter fruits, spices and unrefined cane sugar called piloncillo. My grandmother would start the day by chopping all the fruits that would scent the house with sweet and spice that was intensified in each cupful of Ponche. Adults have the option that is rarely passed up, to add rum, tequila or brandy.
Making Plantain Gorditas stuffed with cheese is simply the sensible thing to do for your guests this holiday season. Serving plantain gorditas with a chipotle smoky black bean sauce and cotija cheese is just showing off to your guest that you are the hostess with the mostest.
“Romp-What?” Dennis asked with great bewilderment. “I am making rompope” I answer with conviction. I could have said “I am making Mexican eggnog”, but what fun would that be? Saying rompope is part of the joy. Try saying it a few times; it will at the very least make you smile. So what makes this […]