It’s summer, why not grill our greens? The smokiness of grilling the Romaine leaves add so much flavor, you won’t ever want to have a fresh piece of lettuce again. And since the grill is on, let’s throw on garlic marinated shrimp to toss with the smoky greens and creamy home made dressing.
When I get the chance to listen to live jazz outdoors on a beautiful summer evening with wine and food, I am there in a heartbeat. Last Tuesday, I went to one of these occasions that the great city of Angels has to offer at Hollywood & Highland to partake in the Wine & Jazz Concert series.