The meatballs are juicy and flavorful; I top them off with Cacique’s Dos Quesos Blend Shredded Cheese and instead of a tomato sauce, I smother it with a savory tangy roasted tomato and pepper chimichurri sauce.
The mushrooms paired with the quinoa and butternut squash with bits of sweetness from the cranberries may seem like a treat, and it is!
This chronicle is very special for me; it’s written to celebrate the birth of my oldest daughter Lori. Every year I retell the story of her birth and today, I would like to share it with you all. When her father and I were first married, my biggest wish and dream was to have a […]
When Dennis and I first bought the house we live in, we loved the big empty backyard; we fancied it was the perfect outdoor canvas….except, for the eye sore of a large barren tree in the corner. It was a given that tree would go during the next few months as we made the house […]
Do these photos make your mouth water? Do you suddenly have an unexpected craving for pasta smothered in a creamy butternut squash sauce with hearty kale and bites of pot roast slowly braised in a Mexican spiced sauce?
If the answer is yes, then vote for my Barbacoa with Pasta and Butternut Squash recipe to help me win the Recipe Challenge.
Sometimes you just crave meat and potatoes. A little chimichurri just makes it all the better. Here is an easy and delicious meal to melt rough days away when life’s journey makes you philosophical and stuff.